Managing Blood Glucose Levels while Mountain Biking

I’m going to talk about mountain biking, but this probably fits any activity with sustained high intensity exercise.

My 13yo son loves mountain biking, but we’re still grappling with keeping his BG levels in check. He currently uses a Tandem t:slim X2 + Dexcom G6 with Control IQ.

This scenario is common enough to be frustrating:

  1. Have breakfast & bolus for the calculated carbs.
  2. 1-2 hours get ready for the ride, pick-up friends, drive to trailhead.
  3. Start riding uphill (1 hour climb is pretty standard, but can be 2+ hours as we live next to a mountain range).
  4. BG levels plummet & we end up a quarter or halfway through the climb trying to get BG levels up via fruit juice/ sweets etc.
  5. Double the amount of time it takes to get to the top of the hill.
  6. Often overshoot BG after the ride into a stubborn high.

We’re doing the following:

  • Turning “Exercise Mode” on around breakfast time.
  • Pre-loading a 13 carb juice 30 minutes before the ride.
  • Trying for lower carb breakfasts.

The lower carb breakfasts are the most successful, but it doesn’t take much for a breakfast to be carby - even a glass of milk is 9gm of carb.

Also - when we get to the top of the downhill, the nature of the exercise changes completely. We go from a lot of physical exertion cycling uphill to a mixture of mental & physical effort riding down again. There’s not much pedalling, but physical effort is required to keep off the seat & pilot the bike over roots/ rocks/ jumps/ chutes etc. - with extra adrenaline on top!

A common ratio is 60 minutes uphill to 30 minutes downhill.

I’ve heard of adult T1D mountain bikers not bolus at all for breakfast before a ride - is that wise?

If anyone has any tips or tricks about this sort of situation, please let me know!

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We had a good ride on Saturday. The key seems to be going for lower-carb breakfasts, so he’s not starting the ride with a big whack of insulin on board.

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I’ve found that unbolused carbs 15-30 minutes before biking helps with lows quite a bit. It takes a bit of trial and error to find the most optimal timing/type/amount, but once you do, it saves quite a bit of frustration.

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We went on a big (e-mountain bike) ride last week - 45km / 28 miles with 1155m / 3790 feet of climbing.

This was the altitude graph for our ride:

From the blood sugar management side of things my son was going low at the bottom of the first climb, so we stopped & sugared up.

After the first climb (before it flattened out) he was starting to go low again & we stopped for lunch/ views.

His levels then held in range all the way to the highest point, which was great.

However - when we started going downhill his levels spiked massively - peaking around 17mmol/L / 300mg/dL.

We bumped into a T1D mountain biking friend the next day & she thought that the adrenaline from the downhills pushes up levels. Some of the descent was damn steep & loose, so there was definitely adrenaline!

Has anyone else come across this & do you have any methods for mitigating high blood sugar levels during high adrenaline activities?

Also, obligatory photos: